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with Chino Latino’s Pan-Asian twist on Christmas and NYE
November 18th- This Christmas party season, Chino Latino Modern Pan-Asian Restaurant and Latin Cocktail Bar, located at London, Leeds, Nottingham and Cologne, Germany is putting a fiery Pan-Asian twist on traditional turkey and mulled wine with specially created tasting menus, a Japanese play on the festive Christmas dinner and a 10th anniversary NYE feast.
CHINO LATINO LONDON From 25th November, Chino Latino London is offering Gold, Frankincense or Myrrh set menu options starting from £28 per person* – bursting with Chino Latino classics such as black cod miso, tenkasu rolls and sirloin steak on hot rocks. For Christmas day only, Chino Latino London will offer a traditional turkey, with all the trimmings from £30 per person.
On New Year’s Eve, to celebrate a decade of the Chino Latino brand, Chef Werner Seebach has created a 10-course, 10th birthday gourmet sharing dinner for £79 per person, showcasing the favourites that have graced the Chino Latino menu over the past decade, as well as some new dishes blending Japanese, Peruvian and South East Asian flavours. Try Kampachi sashimi on Himalayan salt block and red pepper rocoto dressing, Wagyu beef taquitos with aji panca, red onion, jalapeno and avocado, or lamb cutlets marinated in hot Korean pepper sauce.
CHINO LATINO LEEDS The Chino Latino Leeds Christmas 2-course and 3-course menus start from £20 per person and include Chino Latino classics such as spicy squid with a creamy chilli sauce, barramundi parcels with lime, lemongrass oil and grilled asparagus or Malaysian chicken breast with tempura green beans.
The Chino Latino Leeds New Year’s Eve menu starts from £55 per person for four courses – including a DJ and disco until the small hours. Begin with hand-rolled sushi and made-to-order sashimi, then a seasonal favourite haunch of venison with truffle, teriyaki or chilli and garlic dipping sauces.
CHINO LATINO NOTTINGHAM As well as offering their classic Gold, Frankincense and Myrrh set menus during Christmas party season from £25 per person, Chino Latino Nottingham is offering an Express Christmas Lunch for £9.95, served in a traditional Japanese Bento Box with starter, main, side, and dessert.
For New Year’s Eve, Chino Latino Nottingham offers two options. Chino Latino restaurant will serve a classy Champagne Tasting Menu of Pan-Asian delights from £65 per person. Menu choices include yellowtail tartare with tobiko and celeriac crisps, barbecue unagi sushi
roll with a plum wine-infused teriyaki sauce and oven-roasted venison medallions. Dessert options include a beautifully presented chocolate Bento Box of sweet treats.
On the eleventh floor of Park Plaza Nottingham, in the impressive Vista Suite, the Chino Latino team will serve Thai-inspired dishes for a special “One Night In Bangkok” New Year’s Eve party with views across the city centre. From £49
CHINO LATINO COLOGNE, GERMANY Undoubtedly the Christmas capital of Europe, with one of the biggest and best traditional German Christmas markets, Cologne is also home to the ultra-modern, riverside Chino Latino Cologne – with views across the Rhine and a central location minutes from the famous Kölner Dom cathedral.
Christmas party groups can book a Chino Latino Rooftop experience, with heated pop-up bar, Asian-style buffet, DJs and cocktails with views across the city, from €30 for a minimum of 30 people.
From 11th November to 26th December, Chino Latino Cologne is running a Goose Taxi – delivering Chef Darrick’s twist on the traditional German Christmas goose right to your doorstep, or via pick-up. Enjoy a whole goose with Asian spices, potato dumplings, red cabbage & Brussels sprouts, Christmas stollen and a bottle of red wine from €99 – big enough to feed up to four people.
For more information on all of Chino Latino’s Christmas and NYE festivities and offers, please visit www.chinolatino.eu
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Note to editors: Chino Latino is a modern Pan-Asian cuisine restaurant with a Latin cocktail bar located in Leeds, Nottingham, London and Cologne, Germany. Chino Latino’s distinctive menus draw upon the delicate flavours of China, South East Asia and modern Japan. The food is carefully complemented by a cocktail menu created by our talented mixologists using only the finest and freshest ingredients.